From Entrepreneur to Lakefront Host
Lakefront restaurant serving high-end bar food with fresh daily specials. Our chef creates amazing dishes while you enjoy stunning water views and community events."
Our Journey Started with a Vision
Back in 2009, I saw something special in this old building on Okauchee Lake. The place had been through many owners, but I knew it could become something great. As an entrepreneur who's owned 14 businesses, I understand what it takes to create lasting success. We bought this lakefront spot and did an extensive remodel, transforming it into the restaurant you see today. Now we're the longest-running owners in the building's history.
More Than Just a Restaurant
What makes us different goes beyond our high-end bar food and lakefront location. We're a family operation with deep roots in the community. Our family raises Scottish Highland Cattle, Bison, and farm fresh chickens that provide eggs to the restaurant. Chef Jerry Garcia creates daily specials and homemade soups using quality ingredients. This connection to fresh, local sources shows in the care we put into every dish.
Part of the Lake Community
Okauchee Lake is a 1,200-acre lake with a large variety of fish, perfect for fishing, wakeboarding, or just sitting by Party Island. We've become the heart of lake life, hosting motorcycle rides, charity events, wakeboard competitions, and wine and beer dinners. This historic building was originally a mill race, and now it brings people together for unforgettable experiences on the water.